Information about… chocolate!
Awesome, From Wikipedia, Helpful, I love it, Important, New and cool, Wishes and more, You'll like it Add commentsHey bloggers!!
Hey fans!!
But, especially, hey fans with a sweet tooth!
How are you all?
Well, if you are hungry, maybe you don't have to see this post.
Check it another time, though!
What?
You want to see it now?
OK, but if you become much more hungry, don't blame it on me!
Well, I have found some information about children's favorite sweet.
The one…
The delicious…
The amazing…
The awesome…
The incredible…
Chocolate!!
Yummy, I just wrote its name and I got hungry!
Here it is:
Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Although cacao has been cultivated by many cultures for at least three millennia in Mexico and Central America, the earliest evidence of use traces to the Mokaya, with evidence of chocolate beverages dating back to 1900 BC. In fact, the majority of Mesoamerican people made chocolate beverages, including the Mayans and Aztecs who made it into a beverage known as xocolatl , a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to coca mass, pure chocolate in rough form. Because the cocoa mass is usually liquefied before being molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: coca solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids.
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(Information from Wikipedia)
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Well, think this is heplful for you.
No, no, no, don't tell me that you got hungry!!
It's some information that I really liked and found helpful!
Kisses!!
(xxx!!)
One Response to “Information about… chocolate!”
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April 27th, 2014 at 3:50 pm
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